Vegan Almond Tart

Mixed flours (whole rice flour, whole buckwheat flour, potato starch, corn starch, thickener: guar gum), cane sugar, almonds wheat flour (13%), jam and apricot (apricots, cane sugar, gelling agent: pectin (<1%)) vegetable fats (high oleic sunflower oil, vegetable fat (vitellaria paradoxa), water, natural green tea flavouring), oil sunflower, rice drink (water, rice (17%), sunflower seed oil, safflower seed oil, sea salt), mascobado sugar, corn starch, veg egg (lupine flour, corn starch, maltodextrin, add: carob flour, salt, turmeric), natural lemon flavouring, salt, xanthan gum.

Net weight: 340g

Average values ​​per 100g:

• Energy value kJ 1721 / kcal 411
• Fat 20g (of which saturated 3.3g)
• Carbohydrates 53g (of which sugars 30g)
• Protein 4.2g
• Salt 0.28g